Unstuffed Bell Pepper Casserole

This is one of the easiest, tastiest casseroles I make, I have submitted it to  two of those cookbooks for fundraisers, but it has never been published. So here it is.  When I had kids at home I doubled this, and if making for a family you can double and make in a pot and transfer to a baking dish, no problem.


Unstuffed Bell Pepper Casserole

1 pound Ground Beef

⅓ cups Diced Onion

1 cup Crushed Tomato (undrained)

⅓ cups White Rice, Uncooked

1 Tablespoon Worcestershire Sauce

½ teaspoons Basil

½ cups Water
1 cup diced green pepper
2 c. shredded Cheddar Cheese

Preheat oven to 350 degrees.

Brown ground beef, onion in  an oven safe skillet ( I use my biggest cast iron one).  Drain grease.

Stir in tomatoes, rice, worcestershire sauce, basil, water, salt and pepper.  Bring mixture to a boil, reduce heat to simmer, cover and let cook about 20 minutes until rice is tender.

Stir in peppers and half of the the cheese.   Top with remaining cheese and pop in  the oven for about 15 minutes, until cheese is melted and bubbly.

                              

 

Aunt Ruby's Corn Casserole

This is my go to recipe for cookouts, family get togethers,  pot luck dinners, or anytime take a dish is mentioned.  I copied and pasted this straight off our family website.  I remember the day I typed this on our family page, I was suppose to be cleaning Aunt Ruby's house but we started playing on the computer  and I was trying to teach Aunt Ruby how to navigate the family page. She said I would put a recipe on there, but as slow as I type it would be weeks before I got it on there.   So I typed it for her. I can hear her say "Most deliciousiest", anything she eats  that she loves gets titled the most delisciousest.  This recipe is in her words, The number of servings, and preparation time is exactly as she said them.

Title: Corn CasseroleDescription:By: Aunt Ruby
Most Deliciousiest Corn Casserole in the Whole
World. Hope ya'll enjoy it ! !
Ingredients:1 can whole kernnel corn- do not drain
1 can cream style corn
1 pkg. cornbread mix (not Jiffy)
2 eggs
1 stick of butter
4 tablespoon sugar
Directions:Melt butter in pan and then mix all ingredients
together-stir good and cook at 350 degrees for30 minutes or until you feel it is good and done and brown.

Number Of Servings:Depends on how hungry they are. Could double the thing.

Preparation Time:  I done told you until it is good and done and brown.