Let's see if we can use up some of those yummy pre-prepared veggies I have ready to go. You will notice there are no amounts in this recipe.. if you like onions add more.. if you don't like tomatoes, leave them out.. this is one of those NRS (not rocket science) recipes... seriously I just threw things together..you don't even have to use two tortillas, you could just warm one and flap it over.. (flap it over is a very technical cooking term.. trust me)
I started out with some green onions and green peppers sauteed in a little Extra Virgin Olive
remember this spinach.. pretend you see a picture here of it getting chopped up and then a picture of it being put in the pan with the peppers and green onions.. I am all about helping you expand you imagination!!!!
after the spinach is wilted add some tomatoes and heat them..
grab your favorite cheeses.. these make it all ooey and gooey..
Good ole flour tortillas
heat both tortillas over medium heat first, as this helps the cheese melt...
on the warm tortilla place the veggie mixture..
top with grated mozzarella cheese
I then added basil, tomato feta cheese, if you are not a fan, just stick with mozzarella..
the other warmed tortilla on top and press down.. with your old wrinkly hand.. hey look I'm a Shar pei
when it is brown on one side flip.. the flipping process took two hands and left no hand to take a picture, but it is doable.. with a large spatula placed all the way under the quesadilla and put your old wrinkly hand on top and flip with confidence...
Cut with your pizza cutter,
the pre prepared tomatoes, onions, cilantro and a little chopped jalapeno and minced garlic a squeeze of lime juice made for a quick pico de gallo.. served with a dollop of sour cream..
This would make an amazing lunch or supper, but I will admit.. I had it for breakfast with coffee. I loved it. Don't be afraid.. it would be very hard to make a quesadilla incorrectly, it is all what you like.. and I like it ooey and gooey.. see it squeezing out the sides in picture above.. YUMMO!!!!