Unstuffed Bell Pepper Casserole
1 pound Ground Beef
1 cup diced green pepper
2 c. shredded Cheddar Cheese
Preheat oven to 350 degrees.
Brown ground beef, onion in an oven safe skillet ( I use my biggest cast iron one). Drain grease.
Stir in tomatoes, rice, worcestershire sauce, basil, water, salt and pepper. Bring mixture to a boil, reduce heat to simmer, cover and let cook about 20 minutes until rice is tender.
Stir in peppers and half of the the cheese. Top with remaining cheese and pop in the oven for about 15 minutes, until cheese is melted and bubbly.